Junior year, I spent my winter semester not in Ann Arbor, but in Paris. This blog began as a record of my rambling and a journal of my journeys in the city of lights and beyond. Paris ignited a love of traveling and discovery that I hope to pursue, wherever it may lead me. Now I'm back in France for an internship at the World Equestrian Games and a year as a teaching assistant in Digne. The adventures continue, finalement!
Sunday, January 18, 2015
Endlessly Entertained in the Snack Aisle
Grocery shopping in foreign countries is hilarity defined.
Ketchup Flavor
Roast chicken and thyme Flavor
Classic Roast chicken
Tartiflette, fyi, is a french dish with ham, onions, cheese, white wine, garlic.
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